Sanafi Restaurant

Sanafi Restaurant in Exo Gonia is a premier culinary destination for travelers seeking authentic modern Greek and Cycladic cuisine away from the island's crowded tourist hubs. Set in a beautifully restored traditional village home by esteemed winemaker Artemis Karamolegos and his wife Margarita, the restaurant balances rich local legacy with contemporary gastronomic creativity. Guests can enjoy an unforgettable meal on an open terrace providing sweeping views of the Aegean Sea and neighboring Anafi Island.

The Wine List Rating🍷🍷🍷 3 / 3 Wine Glasses (Exceptional)Because Sanafi was built by a winemaker, the curation of the wine menu is flawless. The cellar highlights the regional diversity and incredible age-worthiness of Santorinian Assyrtiko. It pairs local favorites from Artemis Karamolegos Winery alongside handpicked gems from key winemaking zones across Greece.

Top Culinary RecommendationsTomato Fritters (Tomatokeftedes): Crispy, herb-infused starters celebrating the volcanic soil of the Cyclades.Saganaki: A perfectly seared, warm, and savory cheese appetizer.Grilled Veal Liver: A standout, rich main course praised highly by local food critics.Slow-Cooked Rabbit or Lamb: Melt-in-your-mouth meat options showcasing traditional Greek comfort cooking.I

Book Ahead: Secure an outdoor terrace table via the Sanafi Reservation System to catch a tranquil view of the sea.Skip the Oia Crowds: If you want a relaxed, high-quality meal without the heavy price tag of caldera-edge dining, make the short drive to inland Exo Gonia.

Leverage the Staff: The servers are exceptionally trained in pairing choices. Ask them to match your main dish with an elevation or volcanic-soil Assyrtiko wine.

Free Parking Available: Unlike Fira or Oia where parking is a nightmare, Sanafi provides plenty of free off-street parking.