The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine. The menu includes a wide variety of dishes with fresh pasta, meat, chicken, seafood and of course delicious handmade pizzas.
What makes the Cacio e Pepe so special is that for the preparation of dishes only fresh ingredients of Italian origin and high quality are used, and the fact that everything starts to get prepared immediately after the customer’s order! Your culinary journey begins with hand-made foccacia, fragrant garlic bread, delicious bruschetta with tomato and mozzarella appetizers including authentic Italian sausage, like Parma ham with melon, smoked beef with parmesan and many more. The main courses, the experienced chef prepares, meet every taste. The lovers of seafood will enjoy unique salads with lobster, octopus, shrimp, marinated mussels and smoked salmon, while those who prefer meat will taste unique dishes like filet mignon with mushrooms and truffle or scallops.